Definitely one of my favourite relishes so far. I used my home grown chillis and boy, does it give some punch!
Tomato Relish
makes about 2 litres
750g onions, peeled and sliced
salt
12 small dried red chillis crushed
2 cups malt vinegar
2 1/4 cup Brown sugar
1 tbsp Curry Powder
1 1/2 tsp Mustard
1 tbsp Flour
METHOD
- Layer the onion and tomato slices in a bowl, sprinkle with salt and leave over night.
- Next day, drain and place the vegetables in a saucepan and add chillis and 1 1/2 cups of vinegar. Heat to boiling and boil for 5 minutes.
- Mix the sugar, curry powder, flour and mustard into a bowl, stir in the remaining 1/2 cup of vinegar to make a smooth paste.
- Stir the paste into the vegetables, cook for an hour, slowly. Stir often (to stop it from sticking to the bottom).
- Spoon into hot, clean jars and seal
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